Pumpkin Ravioli with Brown Butter and Pumpkin Seeds and Thyme, Roasted Brussels Sprouts, Mixed Greens

Pumpkin Ravioli with Brown Butter and Pumpkin Seeds and Thyme, Roasted Brussels Sprouts, Mixed Greens

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Classic dish of pillowy ravioli with a pumkin and marscapone filling, topped with a sauce of brown butter, thyme and pumpkin seeds
Available sizes:
2 Servings
4 Servings
Extra Protein
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Unsalted Butter, Pumpkin Ravioli, Thyme, Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Parmesan, Pumpkin Seeds, Roasted Brussels with Red Onion (Brussel Sprouts, Red onion)

Dairy, Nuts
2 Servings portion
4 Servings portion

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Extra Protein portion

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Preheat oven to 350, bake ravioli and brussels sprouts covered 18-20 minutes, top with parmesan cheese if desired, and serve with salad

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