Crispy Chicken Schnitzel, German Potato Salad, Green Beans and Carrots

DF E

Dutch County Chichen Thighs, breaded and lightly fried, served with classic german potato salad with a vinagar dressing and local veggies (Eagle Road Farms, Rolling Hills Farms)

Available sizes:

2 Servings

4 Servings

Extra Protein

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Plain Breadcrumbs, German Potato Salad (Fingerling potatoes, White Onions, White Wine Vinegar, Parsley), Eggs, Chicken Breast, All Purpose Flour, Green Beans, Carrots

Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 375, bak chicken schnitzel on a sheet tray uncovered, and veggies covered for 15-28 minutes, serve with potato salad

Crispy Chicken Schnitzel, German Potato Salad, Green Beans and Carrots

Crispy Chicken Schnitzel, German Potato Salad, Green Beans and Carrots

When would you like to receive your order?

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