Gluten Free White Bean and Mushroom Cassoulet, Fennel and Arugula Salad, Garlic Bread

GF DF V E

Local Mushrooms and White Beans seasoned with garlic onions, thyme and veggies in a stewy tomato broth, topped with crispy breadcrumbs

Available sizes:

2 Servings

4 Servings

Extra Protein

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Canned White Beans, Garlic, Tomato Paste, Button Mushrooms, Cremini mushrooms, GF Breadcrumbs, Celery, Parsley, Thyme, Carrots, White Onions

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake cassoulet covered 22-25 minutes, add wrapped garlic bread for the last 10 minutes, serve with salad