Bulgogi Style Beef with Pickled Vegetables and Kimchi, Jasmine Rice

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PA Raised Sliced Eyeround marinated in garlic, ginger, asian pear, sesame, soy, scallions and gochujang and seared, served with pickled carrots and cucumber, kimchi, jasmine rice and lettuce leaves (Eagle Road Farms, Rolling Hills Farms)

Available sizes:

2 Servings

4 Servings

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Cilantro, Radishes, Sliced, Kimchi, Light Brown Sugar, Jasmine Rice, Korean Beef (Beef Chuck, Light Brown Sugar, Garlic, Ginger Fresh, Jalapeno Peppers, Rice Wine Vinegar, White Onions, Soy Sauce), Pickled Cucumbers (Granulated White Sugar, Garlic, Rice Wine Vinegar, Cucumbers, Chili Flakes), Asian Pear, Carrots Shredded

Soy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake beef and rice covered 20-22 minutes; build bulgogi wraps with cold toppins and lettuce leaves

Bulgogi Style Beef with Pickled Vegetables and Kimchi, Jasmine Rice

Bulgogi Style Beef with Pickled Vegetables and Kimchi, Jasmine Rice

When would you like to receive your order?

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