Sausage and Mushroom Stuffed Delicata Squash, Quinoa Pilaf with Dried Cranberries and Pepitas

Sausage and Mushroom Stuffed Delicata Squash, Quinoa Pilaf with Dried Cranberries and Pepitas

GF DF E
Italian Sausage, mushrooms, garlic and kale are cooked and stuffed into roasted delicata squash boats, served with quinoa cooked with driec cranberries, pumkin seeds and herbs (Dagele Bros, Kennett Square Farm)
Available sizes:
2 Servings
4 Servings
Extra Protein
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Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Pumpkin Seeds, Delicata Squash, Dried Cranberries, White Onions, Garlic, Parsley, Kale, Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds), Roasted Italian Sausage (Balsamic Vinegar, White Onions, Red Bell Pepper, Sliced, Garlic, Italian Sausage, Crushed Tomatoes Canned, Italian Seasoning, Fennel)

Nuts, Sesame
2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 25-28 minutes

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