Shrimp Rolls, Cornbread Salad

Shrimp Rolls, Cornbread Salad

DF E
Wild Caught Shrimp in a Light Lemony Mayonnaise Dressing with Scallions, Hot Dog Rolls, and Cornbread Salad made with Castle Valley Mill's Cornmeal, along with Cherry Tomatoes, Corn and Great Meadow Farms Scallions
Available sizes:
2 Servings
4 Servings
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Bun, Cornbread Salad (Corn, Cherry Tomatoes, Red Bell Pepper, Green Onion, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Cornbread (Unsalted Butter, Cornmeal, Whole Milk, Baking Soda, Baking Powder, Granulated White Sugar)), Shrimp Salad (Smoked Paprika, Lemon, Shrimp, Mayonnaise, Green Onion)

Wheat, Shellfish, Dairy
2 Servings portion
4 Servings portion

No Macros defined for this portion

Build Rolls with Shrimp Salad. Add dressing to cornbread salad and toss to serve

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