White Bean, Mushroom and Roasted Squash Flatbreads, Pear Fennel Arugula Salad

Crispy flatbreads topped with roasted local mushrooms and kabocha squash, and white beans with mozzarella cheese, fresh salad with sliced pears and fennel

Available sizes:

2 Servings

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Canned White Beans, Flatbread, Pear Fennel Arugula Salad (Arugula, Fennel, Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon), Pear, Red onion, thin Sliced), Mozzarella, Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds), Roasted Candy Roasted Squash (Roasted Butternut Squash (Smoked Paprika, Garlic Powder, Butternut Squash))

Dairy, Wheat, Sesame

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake flatbreads on a sheet tray uncovered 15-18 minutes; serve with salad

White Bean, Mushroom and Roasted Squash Flatbreads, Pear Fennel Arugula Salad

White Bean, Mushroom and Roasted Squash Flatbreads, Pear Fennel Arugula Salad

When would you like to receive your order?

Review Your Cart