Pulled Chicken Sandwiches, Cole Slaw, Potato Wedges

Pulled Chicken Sandwiches, Cole Slaw, Potato Wedges

DF E
Dutch County Chicken braised with vinegar and herbs and served with white horseradish sauce, cole slaw and roasted potato wedges
Available sizes:
2 Servings
4 Servings
Extra Protein
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Cole Slaw (Carrots, Apple Cider Vinegar, Napa Cabbage Shredded, Mayonnaise, Red onion, thin Sliced), Bun, BBQ Sauce, Apple Cider Vinegar, Chicken Thigh, Roasted Potato Wedges (Garlic Powder, Yukon Potato), Horseradish White Sauce (Apple Cider Vinegar, Garlic, Granulated White Sugar, Mayonnaise, Horseradish)

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2 Servings portion
4 Servings portion

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Extra Protein portion

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Preheat oven to 350, bake pulled chicken and potatoes uncovered 18-22 minutes, until warmed through and a bit crispy; add dressing to cole slaw and toss; build sandwiches with coleslaw and horseradish sauce and serve with potatoes

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