Crispy Chicken Thighs with Ramp Pesto and Peas, Broccoli, Potato Wedges

GF E

Dutch County Chicken Thighs, Served with Housemade Ramp Pesto (made from local Wild Foraged Ramps) and Bright Peas, Andy Boy Broccoli and Dagele Bros Potatoes

Available sizes:

2 Servings

4 Servings

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Crispy Lemon Chicken Thighs (Lemon Juice, Garlic, Dijon Mustard, Green Goddess Seasoning, Chicken Thigh), Roasted Broccoli (Garlic Powder, Broccoli), Roasted Potato Wedges (Garlic Powder, Yukon Potato), Peas, Frozen, Ramp Pesto (Lemon, Ramps, Parmesan)

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2 Servings portion

4 Servings portion

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Preheat oven to 375, bake everything covered 20 minutes, serve with ramp pesto on the side

Crispy Chicken Thighs with Ramp Pesto and Peas, Broccoli, Potato Wedges

Crispy Chicken Thighs with Ramp Pesto and Peas, Broccoli, Potato Wedges

When would you like to receive your order?

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