Chicken Tacos with Peach Salsa, Black Beans and Rice

Chicken Tacos with Peach Salsa, Black Beans and Rice

GF DF E
Braised dutch county chicken served with peach salsa, pickled red onions, guacamole and corn tortillas, cumin scented black beans and rice (Larchmont Farms)
Available sizes:
2 Servings
4 Servings
Extra Protein
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Corn Tortillas, Garlic, Black Beans, Basic Roasted Chicken (Kosher Salt, Olive Oil, Chicken Thigh, Green Goddess Seasoning, Ground Black Pepper), Chili Lime Cilantro Rice (Cilantro Lime Rice (Cilantro, Lime, Jasmine Rice), Chili Green), Pickled Red Onions (Granulated White Sugar, Apple Cider Vinegar, Red onion, thin Sliced), Chili Powder, Cumin Powder, Peach Salsa (Red onion, Cilantro, Lime, Peaches), Guacamole (Lime Juice, Avocado, Tomatoes, Red onion)

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2 Servings portion
4 Servings portion

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Extra Protein portion

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Preheat oven to 350, bake chicken, rice and beans covered 18-22 minutes, build tacos as desired

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