Black Bean and Cheddar Quesadillas, Roasted Corn and Peppers Salad, Cabbage Slaw

Black Bean and Cheddar Quesadillas, Roasted Corn and Peppers Salad, Cabbage Slaw

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Crispy flour tortillas stuffed with seasoned black beans and cheddar cheese and served with pico de gallo and guacamole on the side; cabbage slaw in a light vinaigrette and roasted corn, crunchy peppers, scallions and a cumin vinaigrette
Available sizes:
2 Servings
4 Servings
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Flour Tortillas, Street Corn Salad (Corn, Cilantro, Smoked Paprika, Scallions, Cotija Cheese), Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Black Beans, Cumin Powder, Garlic, Chili Powder, Cheddar Cheese, White Onions, Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Pico de Gallo (White Onions, Lime Juice, Tomatoes, Cilantro, Chili Peppers)

Dairy, Wheat
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake quesadillas on a sheet tray uncovered 15-28 minutes, until melty and cheesy, toss cabbage slaw with dressing and serve with guacamole and pico on the side

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