Beef Kebabs with Citrus Olive Relish, Sauteed Kale, Rice Pilaf

Beef Kebabs with Citrus Olive Relish, Sauteed Kale, Rice Pilaf

GF DF E
PA raised balsamic marinated beef and red onions grilled on skewers and served with an orange and green olive relish; sauteed local kale (Eagle Road Farms)
Available sizes:
2 Servings
4 Servings
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Jasmine Rice (Olive Oil, Jasmine Rice), Sauteed Greens (Kale, Garlic, White Onions), Parsley, Top Round Roast, lean only, Balsamic Vinaigrette (Olive Oil, Balsamic Vinegar, Dijon Mustard, Garlic), Citrus Olive Relish (Parsley, Green Olive, Mandarin Oranges, Cardamom, Preserved Lemon, Red onion, thin Sliced)

No Allergens Listed
2 Servings portion
4 Servings portion

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Preheat oven to 375, bake beef and rice uncovered 18-22 minutes, serve with relish and watermelon salad

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