Chicken and Artichoke Stuffed Peppers, Quinoa Pilaf

Chicken and Artichoke Stuffed Peppers, Quinoa Pilaf

GF E
Local peppers stuffed with a combination of braised local chicken, artichoke hearts, spinach, cream cheese, mozzarella and parmesan cheese
Available sizes:
2 Servings
4 Servings
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Artichoke Hearts, Canned, Cream Cheese, Basic Roasted Chicken (Kosher Salt, Olive Oil, Chicken Thigh, Green Goddess Seasoning, Ground Black Pepper), Red Bell Pepper, Mozzarella, Sautéed Spinach (Spinach, Yellow Onion)

Dairy
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 22-25 minutes

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