Mango Pork Belly Salad, Crispy Rice Cakes

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PA Raised Pork Belly, Marinate with Garlic, Ginger, Soy and Fish Sauce and Braised/Roasted until Tender with a Crispy Crust. Cubed and Served over a Thai Inspired Spinach Salad with Five Star Spinach, Mango, Chilis, Mint, Cilantro and Lime. Served with Crispy Rice Crackers

Available sizes:

2 Servings

4 Servings

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Thai Spinach Quinoa Bowl (Cilantro, Spinach, Sesame Oil, Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Rice Wine Vinegar, Mangoes, Lime, Mint, Red onion, Cucumber, Chili Peppers), Rice Crackers, Crispy Pork Belly (Garlic, Ginger Fresh, Fish Sauce, Pork Belly, Soy Sauce)

Fish, Soy, Sesame

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake pork belly 10 minutes, until crispy. Add pork to salad and toss with dressing to serve

Mango Pork Belly Salad, Crispy Rice Cakes

Mango Pork Belly Salad, Crispy Rice Cakes

When would you like to receive your order?

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