Harissa Salmon, Smashed Cucumber and Canteloup Salad, Quinoa Pilaf

GF DF E

Wild Caught Salmon glazed with harissa and honey, served over quinoa pilaf and a sweet and spicy salad of local canteloup and cucumbers with mint and lime (Kucowski Farm, Eagle Road Farm42

Available sizes:

2 Servings

4 Servings

Extra Protein

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2 Servings | $42.00

4 Servings | $79.00

Extra Protein | $56.00

Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Cantaloupe Melon, Harissa, Mint, Cucumber, Cilantro, Honey, Lime

Fish

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake salmon and rice covered 18-22 minutes, serve with salad

Harissa Salmon, Smashed Cucumber and Canteloup Salad, Quinoa Pilaf

Harissa Salmon, Smashed Cucumber and Canteloup Salad, Quinoa Pilaf

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