Portobello Mushroom Tacos, Black Beans, Cabbage Slaw

Portobello Mushroom Tacos, Black Beans, Cabbage Slaw

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Portobello Caps, marinated and grilled, and served with corn tortillas, pickled red onions and avocado slices; cumin black beans and cabbage slaw (Kennett Square Farms)
Available sizes:
2 Servings
4 Servings
Extra Protein
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Corn Tortillas, Roasted Portobello Mushrooms (Portobello Mushrooms, Garlic Powder), Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Black Beans, White Onions, Garlic, Cumin Powder, Chili Powder, Pickled Red Onions (Granulated White Sugar, Apple Cider Vinegar, Red onion, thin Sliced), Avocado

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2 Servings portion
4 Servings portion

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Extra Protein portion

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Preheat oven to 350, bake mushrooms and black beans covered 18-20 minutes; build tacos with pickled onions and avocado; add dressing to cabbage slaw and toss to serve

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