Lemony Chickpea Stuffed Eggplant, Quinoa Pilaf

GF DF V E

Local roasted eggplants stuffed with a mixture of chickpeas, lemon, herbs and tomatoes (Eaglle Road Farm, Fierst Farm)

Available sizes:

2 Servings

4 Servings

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Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Parsley, Beef Tomato, Dill, Herb Roasted Eggplant (Lemon, Eggplant, Italian Seasoning), Roasted Zucchini (Zucchini, Green Goddess Seasoning), Chickpeas with Lemon (Chickpeas, Lemon, Korean Chili Flakes)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake everything covered 20-25 minutes

Lemony Chickpea Stuffed Eggplant, Quinoa Pilaf

Lemony Chickpea Stuffed Eggplant, Quinoa Pilaf

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