Pulled Pork Macaroni and Cheese, Green Bean Salad

Pulled Pork Macaroni and Cheese, Green Bean Salad

E
PA Raised Pork Butt braised low and slow, tossed lightly with bbq sauce, and folded into house made macaroni and cheese; crunchy green beans with red peppers, red onions and a light vinaigrette (Eagle Road Farms)
Available sizes:
2 Servings
4 Servings
Extra Protein
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Macaroni and Cheese (Dry Pasta, Unsalted Butter, Cheddar Cheese, Whole Milk, Garlic Breadcrumbs, Monterey Jack Cheese, White Onions, All Purpose Flour), Green Bean Salad (Green Beans (Green Beans, Lemon), Red Bell Pepper, Sliced, Red onion, thin Sliced, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil)), Pulled Pork (Pork Butt, Garlic, BBQ Seasoning, White Onions, Apple Cider Vinegar)

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2 Servings portion
4 Servings portion

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Extra Protein portion

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Preheat oven to 350, bake macaroni and cheese covered 22-25 minutes, add dressing to green beans and toss to serve

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