Lemon Roasted Cod with Cucumber Gazpacho, Potatas Bravas Arugula Salad

GF DF E

Wild Caught Cod served with our bright green cold cucumber soup and served with a warm potato and arugula salad with a smokey df dressing (Eagle Road Farms, Keris Farm)

Available sizes:

2 Servings

4 Servings

Extra Protein

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Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Cucumber Gazpacho (Cucumber, Basil, Parsley, Garlic, Lemon, 2% Plain Greek Yogurt, Dill, Mint, Jalapeno Peppers), Roasted Cod (Cod), Patatas Bravas (White Onions, Garlic Powder, Garlic, Tomato Paste, Yukon Potato, Smoked Paprika, Vegetable Oil, Tomato Paste, Tomato Paste, Hot Sauce)

Dairy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake cod and potatoes covered 12-15 minutes, pour gazpacho into a bowl and top with cod; add warm potatoes to arugula salad and finishe with dressing

Lemon Roasted Cod with Cucumber Gazpacho, Potatas Bravas Arugula Salad

Lemon Roasted Cod with Cucumber Gazpacho, Potatas Bravas Arugula Salad

When would you like to receive your order?

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