Salmon Tacos, Smokey Cauliflower Salad, Brown Rice

Salmon Tacos, Smokey Cauliflower Salad, Brown Rice

GF DF E
Wild Caught Salmon with cumin, chili powder and garlic, roasted and served with corn tortillas, guacamole and pico; local roasted cauliflower tossed with smoked paprika and garlic, in a light creamy dressing
Available sizes:
2 Servings
4 Servings
Extra Protein
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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Roasted Cauliflower (Cauliflower, Garlic Powder, Smoked Paprika), Corn Tortillas, Cilantro, Cumin Powder, Chili Powder, Garlic Powder, Brown Rice (Brown Rice), Smoked Paprika, Lime Juice, Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Pico de Gallo (White Onions, Lime Juice, Tomatoes, Cilantro, Chili Peppers), Red onion, thin Sliced

Fish, Wheat
2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 375, bake salmon and rice covered 15-28 minutes, build tacos as desired; serve with rice and cauliflower salad

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