Peach Basil Caprese Flatbread, Tomato Green Bean Salad with Olives and Feta (on the side)

Peach Basil Caprese Flatbread, Tomato Green Bean Salad with Olives and Feta (on the side)

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Local Peaches and Tomatoes, Fresh Mozzarella and Basil on Flatbreads; Local Tomatoes and Green Beans with Red Onions, Kalamata Olives and Red Vine Vinaigrette with Feta on the Side (Eagle Road Farms, Larchmont Farm, Yarnick Farm)
Available sizes:
2 Servings
4 Servings
Extra Protein
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Black Olive, GF Peach Basil Caprese Flatbread (Mozzarella, GF Flatbread, Basil, Peaches, Balsamic Vinaigrette (Olive Oil, Balsamic Vinegar, Dijon Mustard, Garlic)), Feta Cheese, Green Beans, Beef Tomato, Red Wine Vinegar

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2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 400, bake flatbreads on a sheet tray uncovered for 12-15 minutes, serve with tomato green bean salad

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