Shrimp and Grits, Red Russian Kale Salad

GF E

Savory Southern-inspired dish featuring Wild Caught shrimp and creamy grits. Local Red Russian Kale with Garlic, Lemon and Parmesan

Available sizes:

2 Servings

4 Servings

Extra Protein

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Grits, Unsalted Butter, Red Russian Kale Salad (Kale, Red onion, thin Sliced, Cucumber, Cherry Tomatoes), Roasted Shrimp (Green Goddess Seasoning, Shrimp), Heavy Cream

Dairy, Shellfish, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake covered shrimp 20-25 minutes, serve with salad

Shrimp and Grits, Red Russian Kale Salad

Shrimp and Grits, Red Russian Kale Salad

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