Lentil Patties with Spinach and Peppers, Mango Salsa, Quinoa Pilaf

GF DF V E

House Made Lentil Patties over a bed of Sauteed Red Tabby Spinach (Great Meadow Farms) and Peppers, Mango Salsa on the Side

Available sizes:

2 Servings

4 Servings

Extra Protein

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Red Roasted Peppers, Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Sautéed Spinach (Spinach, Yellow Onion), GF Lentil Burgers (GF Bun, Lentils, Eggs, Veggie Hash (Green Goddess Seasoning, Veggie Hash), GF Breadcrumbs), Mango Cucumber Salsa (Mangoes, Cucumber, Red onion, thin Sliced)

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2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake patties, peppers/spinach and quinoa covered 20-25 minutes, garnish with salsa

Lentil Patties with Spinach and Peppers, Mango Salsa, Quinoa Pilaf

Lentil Patties with Spinach and Peppers, Mango Salsa, Quinoa Pilaf

When would you like to receive your order?

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