Pesto Asparagus Flatbreads, Spinach Soup with Dill

Roasted Asparagus, House Made Garlic Scape Pesto and Fresh Mozzarella on crispy flatbreads; Creamy bright green soup with a touch of dill and nutmeg, finished with half n half

Available sizes:

2 Servings

4 Servings

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Pesto Asparagus Flatbreads (Mozzarella, Basil, Flatbread, Garlic Scape Pesto (Olive Oil, Parmesan, Lemon, Garlic Chives), Roasted Asparagus (Asparagus)), Spinach Soup (Vegetable Broth, Dill, Spinach, Scallions, Half And Half, Ground Nutmeg)

Dairy, Wheat, Nuts

2 Servings portion

4 Servings portion

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Preheat oven to 400, bake flatbreads on a sheet tray 8-12 minutes, heat soup slowly on the stove

Pesto Asparagus Flatbreads, Spinach Soup with Dill

Pesto Asparagus Flatbreads, Spinach Soup with Dill

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