Hoisin Pork Burger, Pickled Ginger Cucumber Salad, Tuscan Kale Salad

DF E

Juicy local pork burgers bursting with ginger, garlic and scallions and glazed with hoisin, bright pickled ginger cucumber salad topping and salad with Flaim Farm Tuscan Kale, lemon lest, chili flakes, sunflower seeds, pecorino and lemon vinaigrette on the side

Available sizes:

2 Servings

4 Servings

Extra Protein

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Kale, Bun, Hoisen Pork Burger (Ground Pork, Shallots, Ginger Fresh, Garlic, Scallions, MIRIN, Hoisin Sauce), Chili Flakes, Sunflower Seeds, Ginger Cucumber Salad (Rice Wine Vinegar, Cucumber, Ginger Fresh, Red onion, thin Sliced, Extra Virgin Olive Oil), Parmesan, Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon)

Dairy, Wheat, Nuts, Soy, Sesame

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake burgers covered 15-18 minutes, build burgers with cucumber salad, add dressing to salad to serve

Hoisin Pork Burger, Pickled Ginger Cucumber Salad, Tuscan Kale Salad

Hoisin Pork Burger, Pickled Ginger Cucumber Salad, Tuscan Kale Salad

When would you like to receive your order?

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