Mushroom and Chickpea Coconut Curry, Spinach, Jasmine Rice

Mushroom and Chickpea Coconut Curry, Spinach, Jasmine Rice

GF DF V E
Kennett Square Farms white mushrooms and chickpeas braised with garlic, ginger, red curry paste and coconut milk; served with local spinach and jasmine rice
Available sizes:
2 Servings
4 Servings
Extra Protein
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Chickpeas, Tikka Masala Paste, Sautéed Spinach (Spinach, Yellow Onion), Coconut Milk, Ginger Fresh, Jasmine Rice (Olive Oil, Jasmine Rice), Cumin Powder, Button Mushrooms, Thai Red Curry Paste, White Onions

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2 Servings portion
4 Servings portion

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Extra Protein portion

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Preheat oven to 350, bake everything covered 20-25 minutes

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