Chicken Fajitas, Calabacitas Corn and Squash Salad, Cilantro Lime Cauliflower Rice

Chicken Fajitas, Calabacitas Corn and Squash Salad, Cilantro Lime Cauliflower Rice

DF E
Cumin and chili powder dusted local chicken strips sauteed with peppers and onions, served with flour tortillas on the side; corn and squash salad with garlic, cilantro and a touch of chilis; cilantro lime cauliflower rice
Available sizes:
2 Servings
4 Servings
Extra Protein
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Orange Bell Pepper, Cilantro, Flour Tortillas, Garlic, Cumin Powder, Lime, Chili Powder, Oregano, White Onions, Chicken Thigh, Corn, Yellow Squash, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Cauliflower Rice, Shishito Peppers

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2 Servings portion
4 Servings portion

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Extra Protein portion

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Preheat oven to 350, bake chicken/peppers mixture and cauliroce covered 18-22 minutes; add dressing to salad and build fajitas as desired

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