Chorizo and Escarole over Garlic Toast, Arugula Salad

Chorizo and Escarole over Garlic Toast, Arugula Salad

DF E
Roasted Italian Sausage and Flaim Farm Escarole sauteed with onions, garlic and chilis and served with garlic toasts
Available sizes:
2 Servings
4 Servings
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2 Servings | $46.00

4 Servings | $88.00

Garlic, Garlic Bread (Unsalted Butter, French Loaf, Italian Seasoning), Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Shaved Parmesan Cheese, Chicken Stock, Roasted Italian Sausage (Balsamic Vinegar, White Onions, Red Bell Pepper, Sliced, Garlic, Italian Sausage, Crushed Tomatoes Canned, Italian Seasoning, Fennel), Escarole, White Onions, Chili Peppers

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake sausage and escarole covered for 18-20 minutes, add garlic toasts unwrapped for the last 8-10 minutes. Serve sausage and escarole over garlic toasts and salad on the side

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