Beet Rhubarb and Ginger Soup, Lentil and Feta Salad

Beet Rhubarb and Ginger Soup, Lentil and Feta Salad

GF E
Creamy Red Soup of Local Beets, Rhubarb and Fresh Ginger, serve hot or cold garnished with horserasdish cream on the side; Lentils, red onions, feta and dill over mixed greens
Available sizes:
2 Servings
4 Servings
Extra Protein
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Ginger Fresh, Lentils, Mixed Spring Greens, White Onions, Cumin Powder, Feta Cheese, Garlic, Red Wine Vinegar, Dill, Rhubarb, Beets, Carrots Shredded, Horseradish Sauce (Dijon Mustard, Mayonnaise, Horseradish), Red onion, thin Sliced

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2 Servings portion
4 Servings portion

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Extra Protein portion

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Serve soup cold or heat slowly on the stove, serve with room temperature salad

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