Mushroom and Tofu Stroganoff, Polenta, Asparagus

GF DF V E

Local assorted mushrooms sauteed with onions and thyme and a touch of vegetable stock, served with River Valley Cornmeal and local asparagus

Available sizes:

2 Servings

4 Servings

Extra Protein

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Polenta (Cornmeal, Vegetable Stock), Mushroom Sauce (Button Mushrooms, Chicken Stock, Shallots, Smoked Paprika), Roasted Asparagus (Asparagus), Tofu Crispy

Soy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-25 minutes

Mushroom and Tofu Stroganoff, Polenta, Asparagus

Mushroom and Tofu Stroganoff, Polenta, Asparagus

When would you like to receive your order?

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