Beef Picadillo Enchiladas, Kale Slaw, Black Beans

Classic Mexican Picadillo with local potatoes and peppers, wrapped in flour tortillas and topped with enchilada sauce and cheddar cheese; Shredded kale, cabbage, carrots and radishes with a bright vinaigrette

Available sizes:

2 Servings

4 Servings

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Flour Tortillas, Black Beans, Kale Slaw (Kale, Radishes, Sliced, Roasted Cabbage (Green Cabbage, Garlic), Carrots Shredded), Cheddar Cheese, Enchilada Sauce, Beef Picadillo (Ground Beef, Garlic, Paprika, Oregano, Canned Tomatoes, Cumin Powder, Jalapeno Peppers, White Onions, Chicken Stock, Yukon Potato)

Dairy, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake enchiladas and black beans covered 20 minutes, add dressing to slaw to serve

Beef Picadillo Enchiladas, Kale Slaw, Black Beans

Beef Picadillo Enchiladas, Kale Slaw, Black Beans

When would you like to receive your order?

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