Shawarma Mushroom Bowls

Shawarma Mushroom Bowls

GF E
Kennett Farm Mushrooms marinated in traditional shawarma seasonings and seared crispy, served with brown rice, tomato cucmber salad, pickled red onions and tzatziki
Available sizes:
2 Servings
4 Servings
Extra Protein
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Jasmine Rice (Olive Oil, Jasmine Rice), Tomato Cucumber Red Onion Salad w/ Basil (Red Wine Vinegar, Basil, Cucumber, Cherry Tomatoes, Red onion), All Spice, Cumin, Ground Cloves, Garlic Powder, Smoked Paprika, Olive Oil, Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds), Tzatziki (Garlic, Lemon, Dill, 2% Plain Greek Yogurt, Cucumber, Mint)

Sesame
2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Prheat oven to 375, cook mushrooms and rice covered 18-22 minutes, serve with tomato cucumber salad and tzatziki

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