GF Chickpea Tuna Sandwiches, Farro Salad with Asparagus, Radishes, Beets and Olives

GF DF V E

Vegan Chickpea Tuna with Celery and Red Onions on GF Rolls; River Valley Community Farro with local asparagus, local radishes, local beets and green olives in a light shallot vinaigrette

Available sizes:

2 Servings

4 Servings

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Radishes, Sliced, Farro Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Farro, Ground Black Pepper), Green Olive, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Gluten free bread, Chickpea Tuna (Chickpeas, Dijon Mustard, Mayonnaise, Red onion, Celery), Roasted Asparagus (Asparagus), Roasted Beets (Green Goddess Seasoning, Beets, Lemon)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Serve cold or room temperature

GF Chickpea Tuna Sandwiches, Farro Salad with Asparagus, Radishes, Beets and Olives

GF Chickpea Tuna Sandwiches, Farro Salad with Asparagus, Radishes, Beets and Olives

When would you like to receive your order?

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