Chicken Legs with Olives and Leeks, Garlic Broccoli, Quinoa Pilaf

GF DF E

Dutch County Chicken Legs with a salty sweet blanket of black and green olives and Flaim Farm leeks; garlicky local broccoli, and quinoa pilaf

Available sizes:

2 Servings

4 Servings

Extra Protein

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Green Olive, Black Olive, Garlic, Whole Roasted Chicken Leg (Garlic Powder, Chicken Leg), Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Chicken Stock, Parsley, Leeks, Cayenne Pepper, Lemon, Roasted Broccoli (Garlic Powder, Broccoli)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-25 minutes

Chicken Legs with Olives and Leeks, Garlic Broccoli, Quinoa Pilaf

Chicken Legs with Olives and Leeks, Garlic Broccoli, Quinoa Pilaf

When would you like to receive your order?

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