Crispy Eggplant Parmesan Stacks, Arugula Salad

Layers of crispy eggplant, roasted peppers, heirloom tomtoes, fresh mozzarella and basil; Arugula salad with balsamic vinaigrette

Available sizes:

2 Servings

4 Servings

Extra Protein

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Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Red Roasted Peppers, Mozzarella, Balsamic Vinaigrette (Olive Oil, Balsamic Vinegar, Dijon Mustard, Garlic), Crispy Breadcrumbs (Italian Seasoning, Garlic Breadcrumbs), Basil, Eggplant, Beef Tomato

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2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake eggplant stacks uncovered 15-18 minutes, serve with salad

Crispy Eggplant Parmesan Stacks, Arugula Salad

Crispy Eggplant Parmesan Stacks, Arugula Salad

When would you like to receive your order?

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