Feta and Herb Crusted Salmon, Lemony Kale, Roasted Potato Wedges

GF E

Wild Caught Salmon crusted with briny feta and fresh herbs and roasted; served with Flaim Farm Kale and Eagle Road Farms Potatoes

Available sizes:

2 Servings

4 Servings

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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Feta Cheese, Parsley, Sauteed Greens (Kale, Garlic, White Onions), Lemon, Dill, Garlic, Roasted Potato Wedges (Garlic Powder, Yukon Potato)

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2 Servings portion

4 Servings portion

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Prheeat oven to 376, bake everything covered 15-18 minutes

Feta and Herb Crusted Salmon, Lemony Kale, Roasted Potato Wedges

Feta and Herb Crusted Salmon, Lemony Kale, Roasted Potato Wedges

When would you like to receive your order?

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