Spring Beef Osso Bucco Ragu with Peas, Mafaldine Pasta, Mixed Greens

PA Raised Beef Osso Bucco Braised with White Wine and Vegetables, Shredded and Tosses with Locally Made Pasta

Available sizes:

2 Servings

4 Servings

Extra Protein

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Mixed Greens (Apple Cider Vinegar, Mixed Spring Greens, Cucumbers, Cherry Tomatoes), Spring Beef Osso Bucco with Peas (White Onions, Carrots, Thyme, Chicken Stock, Garlic, Bay Leaves, Chardonnay, White Wine, Beef Osso Bucco, Peas, Frozen), Mafaldine Pasta (Mafaldine Pasta)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake ragu and pasta covered 20-25 minutes, garnish with parmesan cheese and serve with salad