Spicy Chicken Thighs with Cucumber Salsa, Charred Grean Beans, Farro Pilaf

GF DF E

Dutch County Bone In Skin On Chicken Thighs marinated in harissa, lime juice, garlic, ginger and a touch of gluten free soy and roasted crispy. Local Green Beans and a Cucumber Cilantro Mint Salsa on the side

Available sizes:

2 Servings

4 Servings

Extra Protein

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Farro Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Farro, Ground Black Pepper), Harissa Chicken (Cilantro, Shallots, Garlic, Ground Cinnamon, Chicken Stock, Chicken Thigh, Lime, Scallions, Harissa), Stir Fried Green Beans (Garlic, Green Beans (Green Beans, Lemon), Ginger Root), Cucumber Salsa (Cilantro, Cucumber, Lemon, Mint, Red onion, thin Sliced)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake chicken, grean beans and farro covered 20-25 minutes; serve with salsa

Spicy Chicken Thighs with Cucumber Salsa, Charred Grean Beans, Farro Pilaf

Spicy Chicken Thighs with Cucumber Salsa, Charred Grean Beans, Farro Pilaf

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