Crispy Chicken Thighs with Artichokes, Leeks and Mushrooms, Roasted Fingerling Potatoes Mixed Greens

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Dutch County Chicken Thighs with sautéed leeks, artichokes and mushrooms with thyme, local crispy roasted fingerling potatoes

Available sizes:

2 Servings

4 Servings

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Artichoke Hearts, Canned, Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Crispy Lemon Chicken Thighs (Lemon Juice, Garlic, Dijon Mustard, Green Goddess Seasoning, Chicken Thigh), Thyme, Leeks, Roasted Fingerlings (Fingerling potatoes, Italian Herbs), Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds)

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2 Servings portion

4 Servings portion

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Preheat the oven to 350, bake chicken and potatoes covered 20 minutes; serve with salad

Crispy Chicken Thighs with Artichokes, Leeks and Mushrooms, Roasted Fingerling Potatoes Mixed Greens

Crispy Chicken Thighs with Artichokes, Leeks and Mushrooms, Roasted Fingerling Potatoes Mixed Greens

When would you like to receive your order?

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