Coconut Miso Salmon Curry with Bok Choy and Greens, Quinoa Pilaf

GF DF E

Wild Caught Salmon and local greens in a coconut miso broth seasoned with ginger and scallions

Available sizes:

2 Servings

4 Servings

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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Bok Choy, Ginger Fresh, Miso Paste, Garlic, Coconut Milk, Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Soy Sauce, Scallions

Fish, Soy, Nuts

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 18-22 minutes

Coconut Miso Salmon Curry with Bok Choy and Greens, Quinoa Pilaf

Coconut Miso Salmon Curry with Bok Choy and Greens, Quinoa Pilaf

When would you like to receive your order?

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