Reuben Bread Pudding, Brussels Slaw

Reuben Bread Pudding, Brussels Slaw

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The best parts of St. Patrick's Day, all mashed together in a warm bread pudding ... corned beef, pumpernickel bread, sauerkraut and swiss cheese, with a russian style dressing to drizzle over the top before serving!
Available sizes:
2 Servings
4 Servings
Extra Protein
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Eggs, Pumpernickel Bread, Brussels Sprout Slaw (Lemon Juice, Brussel Sprouts, Red onion, thin Sliced), Sauerkraut, Swiss, Russian Dressing (Shallots, Mayonnaise, Horseradish, Sour Cream, Ketchup, Relish), Corned Beef

Dairy, Wheat
2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake bread pudding covered 20-25 minutes, add dressing to slaw and toss to serve

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