Crispy Coconut Shrimp with Sesame Noodle and Veggie Salad

Crispy Coconut Shrimp with Sesame Noodle and Veggie Salad

DF E
Crispy Coconut Crusted Shrimp over a Sesame Veggie Noodle Salad with Peppers, Onions, Asparagus, Edamame and Scallions in a Garlic Ginger Sesame Soy Dressing
Available sizes:
2 Servings
4 Servings
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Garlic, Red Bell Pepper, Sliced, Buckwheat soba noodle, Ponzu Sesame Sauce (Ponzu Sauce, Sesame Oil), Scallions, Ginger Fresh, Avocado, Crispy Coconut Shrimp (Coconut, Panko Bread Crumbs, Eggs, Shrimp), Red onion, thin Sliced, Edamame, Asparagus

Sesame, Wheat, Shellfish
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 400, bake shrimp on a sheet tray for 10-12 minutes, serve over lightly warmed or room temperature noodle salad

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