Black Bean Enchilada Pie, Avocado Cucumber Radish Salad

Black Bean Enchilada Pie, Avocado Cucumber Radish Salad

GF E
Creamy black beans, onions, garlic, cumin and chilis layered between corn tortillas with cheddar cheese, tomatoes and scallions
Available sizes:
2 Servings
4 Servings
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Avocado, Radish and Cucumber Salad (Rice Wine Vinegar, Romaine Lettuce, Spinach, Pumpkin Seeds, Gluten free Sesame cracker, Cucumber, Radishes, Red onion, thin Sliced, Avocado), Black Bean Enchilada Pie (Corn Tortillas, Garlic, Cilantro, Black Beans, White Onions, Cheddar Cheese, Beef Tomato, Scallions, Green Peppers, Enchilada Sauce)

Nuts, Dairy, Wheat
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake enchilada pie covered 20 minutes, uncover and bake additional 2-8 minutes to brown top; add dressing to salad to serve

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