Za'atar Chicken Legs, Carrots and Cauliflower, Cous Cous with Dried Cranberries and Herbs

DF E

Dutch County Chicken Legs marinated in za'atar seasoning and lemon, then roasted crispy, served with cauliflower and carrots, and a bright cous cous salad

Available sizes:

2 Servings

4 Servings

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Cous Cous (Chicken Stock, Yellow Onion, Couscous), Parsley, Dried Cranberries, Za'atar Chicken (Whole Roasted Chicken Leg (Garlic Powder, Chicken Leg), Za'atar Seasoning), Roasted Carrots (Carrots, Thyme), Roasted Cauliflower (Cauliflower, Garlic Powder, Smoked Paprika)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake chicken and veggies covered 20 minutes; serve with room temperature salad

Za'atar Chicken Legs, Carrots and Cauliflower, Cous Cous with Dried Cranberries and Herbs

Za'atar Chicken Legs, Carrots and Cauliflower, Cous Cous with Dried Cranberries and Herbs

When would you like to receive your order?

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