Citrus Pork Tacos, Shredded Cabbage Slaw, Spicy Rice

Citrus Pork Tacos, Shredded Cabbage Slaw, Spicy Rice

GF DF E
Shredded Pork Carnitas with Orange, Lime and Grapefruit, Corn Tortillas; Cabbage Slaw and Rice
Available sizes:
2 Servings
4 Servings
Extra Protein
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Chili Lime Cilantro Rice (Cilantro Lime Rice (Cilantro, Lime, Jasmine Rice), Chili Green), Corn Tortillas, Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), White Onions, Grapefruit, Lime Juice, Garlic, Orange Juice, Pork Carnitas (Pork Butt, Garlic, Oregano, Lime, Bay Leaves, Jalapeno Peppers, White Onions, Orange Juice)

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2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake pork and rice covered for 20 minutes, add wrapped tortillas for the last 10 minutes. Add dressing to slaw and toss to serve

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