GF Mushroom and Spinach Quesadillas, Cabbage Slaw, Sweet Potato Fries

GF Mushroom and Spinach Quesadillas, Cabbage Slaw, Sweet Potato Fries

GF E
A quick lunch or easy dinner, Kennett Square Farms Mushrooms Sauteed with Garlic and Cumin, sauteed spinach and mozzarella cheese in between crispy corn tortillas; house made sweet potato fries and cabbage slaw; served with pico de gallo and guacamole
Available sizes:
2 Servings
4 Servings
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Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), GF DF Spinach and Mushroom Quesadillas (Flour Tortillas, Corn Tortillas, Sautéed Spinach (Spinach, Yellow Onion), Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds)), Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Pico de Gallo (White Onions, Lime Juice, Tomatoes, Cilantro, Chili Peppers), Sweet Potato Fries (Sweet Potatoes, Parsley, Garlic)

Wheat, Sesame
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake quesadillas and fries on a sheet tray for 15-18 minutes; add dressing to cabbage slaw to serve

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