Broccoli Cheddar Soup, Prosciutto Fig and Goat Cheese Flatbreads

A lightened up version of the classic creamy soup full of local broccoli and carrots, finished with a touch of half n half; Crispy flatbreads spread with fig jam and goat cheese, with arugula and prosciutto on the sald to add after heating

Available sizes:

2 Servings

4 Servings

Extra Protein

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Prosciutto Fig and Goat Cheese Flatbread (Goat Cheese, Arugula, Flatbread, Prosciutto, Jammy Figs (Figs, Thyme, Honey)), Broccoli Cheddar Soup (Unsalted Butter, Broccoli, Cheddar Cheese, Half And Half, Garlic, Dijon Mustard, Vegetable Stock, Cayenne Pepper, Carrots Shredded, White Onions, All Purpose Flour)

Dairy, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 400, bake flatbreads on a sheet tray 10-12 minutes, build with prosciutto and arugula as desired. Heat soup slowly on the stove

Broccoli Cheddar Soup, Prosciutto Fig and Goat Cheese Flatbreads

Broccoli Cheddar Soup, Prosciutto Fig and Goat Cheese Flatbreads

When would you like to receive your order?

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