Ginger Cucumber Salad (Rice Wine Vinegar, Cucumber, Ginger Fresh, Red onion, thin Sliced, Extra Virgin Olive Oil), Rice Crackers, Sesame Tofu Veggies (Carrots, Green Beans, Green Cabbage, Orange Dipping Sauce (Lime Juice, Scallions, Ponzu Soy Sauce, Marmalade, Sriracha hot sauce), Baby Bok Choy, Onions and Peppers (Baby Bok Choy, Red Bell Pepper, White Onions, Garlic), Grilled Zucchini (Zucchini, Green Goddess Seasoning), Tofu Crispy), Shirataki Noodles, Ponzu Sesame Sauce (Ponzu Sauce, Sesame Oil), Miso Mushrooms (Miso Paste, Ginger Root, Garlic, Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds), Ponzu Soy Sauce)