Miso Ginger Salmon, Roasted Shiitake Mushrooms, Daikon Radish and Cucumber Salad

GF DF E

Wild Caught Salmon in a Miso Ginger Glaze, Served over Kennett Square Shiitake Mushroom, Great Meadow Farms Sliced Radishes in a Ginger Rice Vinegar Vinaigrette

Available sizes:

2 Servings

4 Servings

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Radish and Cucumber Salad (Rice Wine Vinegar, Radishes, Cucumber), Miso Ginger Salmon (Salmon, Miso Paste, Ginger Root, Soy Sauce), Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds)

Fish, Soy, Sesame

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake salmon and mushrooms covered 15-18 minutes. Add dressing to cucumber radish salad and serve

Miso Ginger Salmon, Roasted Shiitake Mushrooms, Daikon Radish and Cucumber Salad

Miso Ginger Salmon, Roasted Shiitake Mushrooms, Daikon Radish and Cucumber Salad

When would you like to receive your order?

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