Citrus and Fennel Chicken Thighs, Roasted Brussels, Roasted Potato Wedges

Citrus and Fennel Chicken Thighs, Roasted Brussels, Roasted Potato Wedges

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PA Raised Chicken Thighs Braised with Fennel, Green Olives, Oranges and Lemons and a touch of Chili; Eagle Road Farms Brussels and Keris Potato Farm Wedges with Garlic
Available sizes:
2 Servings
4 Servings
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Green Olive, Crispy Lemon Chicken Thighs (Lemon Juice, Garlic, Dijon Mustard, Green Goddess Seasoning, Chicken Thigh), Parsley, Chili Peppers, Fennel, Lemon, Preserved Lemon, Oranges, White Onions, Roasted Potato Wedges (Garlic Powder, Yukon Potato), Roasted Brussels with Red Onion (Brussel Sprouts, Red onion)

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2 Servings portion
4 Servings portion

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Preheat oven to 360, bake everything covered 20-25 minutes

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